Oven-roasted green beans turn tender inside with browned edges in 12 to 18 minutes at 425°F. Yes, you can cook green beans in the oven, and it’s one of the easiest ways to get a deeper flavor than boiling. High heat dries the surface, the tips blister, and the beans stay snappy if you don’t […]

You can bake sourdough without a Dutch oven by pairing a hot baking surface with early steam, then finishing dry so the crust turns crisp. A Dutch oven is popular because it traps heat and moisture right where the loaf sits. Still, you can get a proud rise and a crackly crust without one. You

Yes, oven-baked burgers turn out juicy and browned when you use hot heat, a thermometer, and a pan that lets fat drip away. Grills are fun, but they’re not always on the table. Rain, a small balcony, a broken igniter, a packed weeknight—stuff happens. The oven is the steady backup that can still give you

Yes, two turkeys can roast together if heat can circulate and each bird reaches 165°F in the thickest parts. Running out of oven space is the classic holiday headache. Two turkeys in one oven can solve it, and it can turn out great, but only if you treat the oven like a small room with

Yes, bacon bakes cleanly on a sheet pan at 400°F, turning crisp and even when you use parchment or a rack. Oven bacon is one of those kitchen moves that feels like a small cheat code: steady heat, fewer grease pops, and you can cook a full pack at once. If you’ve only ever stood

Oven-baked hamburgers cook evenly with less mess, and you can keep them juicy by using a hot pan and a thermometer. Burgers don’t have to mean a smoky grill or a greasy stovetop. The oven can turn out a full pan of burgers with browned edges and a tender center. It’s a smart pick when

Yes, tri-tip turns out tender in the oven when you build browning first, roast to temperature, then rest before slicing. Tri-tip is one of those cuts that feels like a special-occasion roast, yet it cooks with the same calm rhythm as a weeknight dinner. It’s beefy, not overly fatty, and it rewards small choices: dry

Yes, oven-baked bratwurst comes out browned and juicy when you bake it on a hot sheet pan and cook it to a safe internal temperature. Bratwurst is one of those meals that feels like you did more work than you actually did. It’s hearty, salty, and forgiving. If you don’t have a grill, don’t want

Yes, parchment works for oven bacon when you stay under its heat rating and stop rendered fat from pooling. Oven bacon is one of those small kitchen wins: hands-off cooking, even browning, and a stovetop that stays clean. Parchment paper can make it even tidier because grease doesn’t bake onto the pan. The trick is

Yes, baked pancake batter cooks evenly in a hot oven, giving a thick, sliceable pancake you can cut like cake. Pancakes on the stove are great until you’re feeding more than two people. You’re stuck flipping, babysitting the heat, and serving in batches. Oven pancakes solve that. You pour once, bake once, and all eat